Function Over Flavor


I saw a cooking documentary with a chef that was obsessed with achieving authentic flavors. A couple of ideas struck me as I watched.  
The first was about wheat. The chef said Americans eat more wheat than any other grain. Because of this we have figured out how to produce wheat that is more functional, rather than flavorful. The wheat we generally use is produced in large quantities, with a long shelf life… but the cost is its lack of flavor. We have made a choice to have quantity over quality.  

The second thing was about seasonal cooking. The chef said that as a modern society, we want to eat what we want right now. That means we consume foods that are not in season, and therefore not at the peak of their flavor, because we want it now.
As I watched, I couldn’t help but feel that this attitude of “I want what I want now” and “function over flavor” is an accurate description of American Christianity.  We want immediate results no matter the cost, and we want lots of meaningless stuff, instead of a few things that matter. That bleeds in to how we do church, how we write and listen to sermons, and even how we see God’s Word. We have become consumers of the worst kind, and it is ruining our faith as a people.

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